This class offers a practical deep dive into marrying classic French pastry techniques with the distinct, aromatic profiles of Southeast Asian ingredients. Guests will explore the fundamental skills of baking the perfect madeleine—focusing on temperature control and batter resting techniques to achieve the ideal rise, delicate crumb, and signature golden hump. The session will also cover the process of working with fresh pandan juice and coconut, alongside mastering a rich, smoky caramel using unrefined Gula Melaka. Perfect for home bakers looking to refine their technical skills and introduce a unique, regional twist to traditional confectionery.
2 hours
Maximum 8 participants
$1,000 per person
