FRENCH CULINARY CLASS
Classic Elegance with Chef Arthur Redon from Feuille
ABOUT THIS CLASS
Join Feuille’s Sous Chef Arthur Redon to master iconic French dishes in this delightful class and explore France’s rich culinary heritage. Learn expert techniques to create this elegant, timeless dish perfect for bringing French sophistication to your table.
CLASS DETAILS
Duration
3 hours
Class Size
Maximum 8 participants
Price
$1,000 per person
CLASS SCHEDULE
7 March: Pigeon Pithivier
BOOK THIS CLASS
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Seats:1
Total:$1,000