Classic Elegance with Chef Joris Rousseau
Join Feuille’s Executive Chef Joris Rousseau to master iconic French dishes in this delightful class. From crafting classic tarte tatin to savoring rich coq au vin and creamy crème brûlée, explore France’s rich culinary heritage. Learn expert techniques to create elegant, timeless dishes, perfect for bringing French sophistication to your table.
3 hours
Maximum 8 participants
$1,000 per person
16 Aug: Comté Cheese Gougère with Basil Sauce
20 Sep: Fruit Tarte
Cancellation Policy: Full refund if cancelled at least 72 hours before the class.
