COOKING CLASS WITH GABRIEL CHUNG

Step into the kitchen and become part of the brigade for a day. Under the direct guidance of Chef Gabriel Chung (Le Cordon Bleu Paris, ex-Kadeau Copenhagen), you will work hands-on with the finest seasonal produce, house-fermented condiments and time-honoured French methods reinterpreted through a Nordic lens. Expect to leave with new skills, deeper flavours on your palate, and the quiet confidence that comes from cooking alongside a chef who has devoted his life to the craft.