VIETNAMESE CULINARY CLASS WITH SUSAN JUNG & CHEF ELVIN

Step into the vibrant, aromatic world of Vietnamese cuisine in an exclusive collaboration featuring Susan Jung—food columnist for Vogue Hong Kong, former SCMP food and drinks editor, and author of Kung Pao and Beyond—alongside Chef Elvin, Executive Chef of progressive Vietnamese restaurant le le. Together, they bring a wealth of culinary expertise, storytelling, and passion for Southeast Asian flavours into one hands-on masterclass.

In this rare joint workshop, Susan and Chef Elvin each guide participants through crafting a signature dish filled with vibrant, authentic ingredients. Chef Elvin teaches a comforting Vietnamese classic: fragrant lemongrass pork served over rice noodles with fried spring rolls and a herb salad. Susan demonstrates how to prepare a zesty Calamansi Posset—a quick, luscious chilled dessert set with cream and citrus—topped with a buttery shortbread and toasted coconut crumble. Guests gain practical techniques to balance bold aromatics and elevate these dishes effortlessly at home.