Sweet Creations with Chef Kylie Yang
Join ZS Hospitality Group's Head Pastry Chef, Kylie Yang, to explore the art of dessert-making. From traditional Korean yakgwa to classic Australian lamingtons, master a diverse range of pastries and sweets. Learn expert techniques to craft delightful treats, blending global flavors with creative flair. Perfect for those with a passion for sweet culinary artistry.
3 hours
Maximum 8 participants
$1,000 per person
24 Aug: Traditional Korean Glutinous Rice Cake (Black Sesame & Sweet Potato Flavour)
28 Sep: Sesame Lamington Cake
5 Oct: Levain Cookies (Mugwort & White Chocolate Flavour and Nuts & Dark Chocolate Flavour)
Cancellation Policy: Full refund if cancelled at least 72 hours before the class.
