WINE & MEAT PAIRING CLASS

On this year's Valentine's Day, join us for an indulgent Meat & Wine Pairing Class, where you'll discover the perfect harmony between premium meats and exceptional red wines. Over two hours, explore three standout cuts—succulent steak, melt-in-your-mouth beef cheek, and flavourful lamb rack—paired with four carefully selected red wines from around the world.

You'll gain practical tips for choosing the right meat and wine at home, master cooking techniques ideal for special occasions, and learn clever ways to select bottles in wine shops or supermarkets. Whether you're a beginner or a seasoned enthusiast, this hands-on session will elevate your understanding of meat and wine pairing, helping you create memorable meals with confidence.