Festive Pastry Class
Want to impress your family and friends at your Christmas party by preparing a festive chocolate and chestnut bûche de Noël? This iconic Yule log is the perfect centrepiece for holiday celebrations, bringing warmth and joy to gatherings with loved ones. Susan Jung - food columnist for Vogue Hong Kong, former food and drinks editor for the South China Morning Post, cookbook author (Kung Pao and Beyond) and a trained pastry chef - will guide you step-by-step through this classic holiday showstopper.
3 hours
Maximum 8 participants
$1,200 per person
14 Dec: Chocolate Chestnut Bûche de Noël with Meringue Mushrooms
Cancellation Policy: Full refund if cancelled at least 72 hours before the class.
