Seafood Mastery with Ying Jee Club
Led by the Executive Chef of two-MICHELIN-starred Ying Jee Club, this seafood-focused class unveils Cantonese ingredient secrets and expert techniques. Learn to prepare exquisite dishes perfect for family gatherings, from steamed lobster with eggwhite to wok-fried salty egg yolk prawns. Elevate your skills and bring the essence of Cantonese cuisine to your table with confidence and flair.
3 hours
Maximum 8 participants
$1,000 per person
30 Aug: Steamed Lobster with Eggwhite & Huadiao Wine
27 Sep: Braised Chicken with Aged Huadiao
Cancellation Policy: Full refund if cancelled at least 72 hours before the class.
