CANTONESE CULINARY CLASS
Seafood Mastery with Ying Jee Club
ABOUT THIS CLASS
Led by the Executive Chef of two-MICHELIN-starred Ying Jee Club, this seafood-focused class unveils Cantonese ingredient secrets and expert techniques. Learn to prepare exquisite dishes perfect for family gatherings, elevate your skills and bring the essence of Cantonese cuisine to your table with confidence and flair.
CLASS DETAILS
Duration
2 hours
Class Size
Maximum 8 participants
Price
$1,000 per person
CLASS SCHEDULE
20 Jun: Sweet & Sour Pork Ribs (糖醋咕嚕肉)
25 Jul: Braised E-fu Noodles with Lobster and Cheese (芝士龍蝦拌伊面)
BOOK THIS CLASS
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Date:Not selected
Time:Not selected
Seats:1
Total:$1,000