Seafood Mastery with Ying Jee Club
Led by the Executive Chef of two-MICHELIN-starred Ying Jee Club, this seafood-focused class unveils Cantonese ingredient secrets and expert techniques. Learn to prepare exquisite dishes perfect for family gatherings, elevate your skills and bring the essence of Cantonese cuisine to your table with confidence and flair.
2 hours
Maximum 8 participants
$1,000 per person
31 Oct: Soy-Marinated Platter in Hong Kong Style (港式滷水拼盤)
28 Nov: Braised Lamb Brisket with Mushroom & Bamboo Shoot (雙東枝竹炆羊腩)
