TASTE OF KOREAN RICE WINE MASTERCLASS

Discover the rich heritage, craftsmanship, and subtle complexities of Korean alcohol in an exclusive tasting journey guided by ZS Hospitality Group Sommelier Cherish Ho. While traditional Korean brews have centuries of history, exploring their diverse profiles offers an exciting new frontier for fine beverage enthusiasts.

In this masterclass, Cherish will introduce the foundational knowledge of traditional Korean brewing, from raw rice fermentation techniques to distinct style classifications. You will sample a curated selection of 6 benchmark Korean alcohols—exploring their unique textures, aroma profiles, and food-pairing versatility—to gain a deeper appreciation for Korea’s dynamic drinking culture.