Traditional Delights with Chef Gwanju Kim
Join SOL Restaurant’s Head Chef, Gwanju Kim, to master authentic Korean dishes in this immersive class. Learn to craft traditional banchan (small side dishes), spicy dak galbi, tender galbi-jjim and more. Discover time-honoured techniques and flavours, and bring the warmth of Korean home cooking to your table. Perfect for enthusiasts eager to explore Korea’s culinary heritage.
3 hours
Maximum 8 participants
$1,000 per person
24 Jan: Japchae (Stir-fried Glass Noodles with Vegetables) and Geotjeori (Fresh Unfermented Kimchi)
