Join guest chef Juri Shin—a Le Cordon Bleu graduate who trained under world-famous chef José Andrés at The Bazaar, before spending years running highly sought-after cooking classes in Seoul/HK and appearing as a culinary expert on Korean TV shows like MBC's Home Alone—for an interactive afternoon dedicated to the foundational techniques of traditional Korean home cooking.
This class focuses on two staple dishes that rely on balancing sweet, savory, and umami profiles. First, you will learn the art of preparing Tteok-galbi (minced beef short rib patties), focusing on the knife work, meat binding, and marinating required to keep the patties incredibly juicy and flavorful. Chef Juri will then guide you through building a proper Beef Japchae, demonstrating how to cook each vegetable component separately to preserve its distinct texture and color before tossing them with perfectly seasoned, glossy glass noodles. It is a wonderful opportunity to learn the nuances of authentic Korean cooking.
3 hours
Maximum 8 participants
$1,200 per person
