COOKING WITH ANDY DARK

Join Guest Chef Andy Dark for a Hands-On Cooking Class: Crispy Pork Belly with Caesar Cabbage

Andy Dark is a Le Cordon Bleu graduate and prominent Hong Kong-based chef, F&B content creator, and dedicated cooking instructor focused on Western cuisine and fine dining techniques. In this intimate class, Andy will guide you step-by-step through his signature dish: ultra-crispy pork belly paired with vibrant Caesar-dressed cabbage — a perfect balance of rich, golden crackling and fresh, creamy-tangy flavours.

Ideal for home cooks who want to master restaurant-quality techniques and create an impressive centerpiece for a romantic dinner, the class goes beyond recipes to explore Andy’s creative process: conceptualising an original dish from scratch, balancing textures and flavours, and building something personal and memorable. Expect hands-on practice, expert tips, plus the confidence to wow someone special.