Dive into the fascinating world of natural fermentation with an exclusive workshop co-hosted by La Cabane, the pioneer of Hong Kong's natural wine since 2010, and Taboocha, the city's first homegrown kombucha brewery founded in 2014. In this unique session, you will explore the organic and sustainable philosophies behind natural fermentation while tasting a curated selection of five distinct organic artisan wines alongside five locally crafted kombuchas, including exclusive labels. Learn how low-intervention methods and pure ingredients reveal the true essence of terroir and craftsmanship, all while enjoying a thoughtful selection of premium organic food pairings designed to complement every sip.
2 hours
Maximum 12 participants
$588 per person
