Join Chef Kin, head of Sushi Kumogaku, to master Japanese home-cooked meals in this engaging class. The session focuses on three delicious dishes and a comforting soup, highlighting Japan’s rich culinary heritage. Discover authentic techniques to create balanced, hearty meals that are perfect for sharing the joy of Japanese home cooking with friends and family!
3 hours
Maximum 8 participants
$1,200 per person
26 Oct: Fukomaki, Bonito Dashi, Chawanmushi, Agedashi Tofu
Cancellation Policy: Full refund if cancelled at least 72 hours before the class.
