Join Chef Kin, head of Sushi Kumogaku, to master Japanese home-cooked meals in this engaging class. The session focuses on three delicious dishes and a comforting soup, highlighting Japan’s rich culinary heritage. Discover authentic techniques to create balanced, hearty meals that are perfect for sharing the joy of Japanese home cooking with friends and family!
3 hours
Maximum 8 participants
$1,200 per person
13 Jun: Takikomi Gohan (Japanese Seasoned Mixed Rice), Sakamushi (Sake-Steamed Seasonal Seafood), Nitsuke (Traditional Soy-Simmered Fish), Shira-ae (Mashed Tofu Salad with Seasonal Ingredients)
